info@tnfu.ac.in    04365 - 241444
"Harnessing the Science of Fisheries for Food, Nutrition and Livelihood"

Mr. P. Ganesan

Designation

:

Assistant Professor

Field of Specialization

:

Fishery pathology & microbiology

Address

:

Department of Fish Processing Technology
Fisheries College and Research Institute
Thoothukudi
Tamil Nadu - 628008

Telephone

Mobile

:

:

+91 9965344330

9965344330

E-mail

:

ganesan@tnfu.ac.in

S.No

Title of the project

Year

PI & Co- PI of the project

Funds

(In Rs)

Funding Agency

1

Hygienic Handling and Management Practices of Fishing Harbour and Landing Centre

2016

Dr. B. Sundaramoorthy

Dr. P. Velayutham

Dr. N. Neethiselvan

Mr. R. Ravi kumar

Mr. P. Ganesan

Mr. M. Muruganantham

Mr. V. Vijayarahavan

10,320,00

FIMSUL- II

State Fisheries Department

Tamil Nadu

Completed Projects :

S.No

Title of the project

Year

PI & Co- PI of the project

Funds

(In Rs)

Funding Agency

1

Village Development Programme

2011

Co- PI

Rs. 9,29,200/-

NABARD

 

2

Project on ATMA

2012

Co- PI

Rs. 28.90 Lakhs

Department of Agriculture, Tamilnadu

 

3

Project on Technology transfer through Demonstrations and Farm Field Schools sponsored

2012

Co- PI

Rs. 90, 800/-

Agricultural Technology Management Agency

4

Demonstration of Mushroom culture

2013

Co- PI

Rs. 96, 000/-

Agricultural Technology Management Agency

5

Entrepreneurship skill development on Fish Processing and Value addition

 

 

2013

PI

Rs. 1.615 Lakhs

EDII

6

Vocational training on Fisheries for girls belongs to fishermen families at IFT, TNFU, Nagapattinam

2014

PI

Rs. 30,000

ICDS

7

Mass awareness programme on Hygienic production of dry fishes

2014

PI

Rs. 3.06 lakhs

NFDB

8

Project on Marketing strategies for fish and fishery products

2014

Co- PI

Rs. 4.53 lakhs

NFDB

9

skill development training programmes

2015

Co- PI

49.36 lakh.

TNSDC

10

Recent technologies in packaging of fish and fishery products to fish kiosks

2016

PI

1.05 Lakh

FIMSUL II

Research Publication :

International

  1. P.,Siddhardha .N, Jordar., Piyalsardar., Jawahar Abraham T.2003 Sero reactivity of somatic soluble proteins of shrimp pathogen ( Vibrio harveyi ). Indian. J. comp.microbial.immunol.infect.dis., 24 ( 1) pp: 111-113.
  2. , Siddhardha .N, Jordar., Ganesan. P., Jawahar Abraham T.2004

Sero reactivity of somatic soluble proteins of Vibrioalginolyticus. Indian.J.Fish., 51( 2 ) pp: 239-244

  1. P, Brita Nicy.A, Kanaga.V, Velayutham.P. 2017 Proximate Analysis of cuttlefish ink procured from Thoothukudi coast: A comparative study. International J. Fisheries Aquatic Studies, 5 ( 3 ) pp : 253-255
  1. Reshma ramesh, Jeya shakila.R, Ganesan.P, , Velayutham.P. 2017   Published article on Optimization of the gelatinization conditions to improve the expansion and the crispness of fish crackers using RSM in International Journal of LWT- Food Science and Technology
  2. Brita Nicy.A, Ganesan.P, Kanaga.V, Velayutham.P. 2017   Antioxidative activity of melanin free ink from cuttlefish, Sepia prabahari in the Journal of Experimental Zoology, India, 20 ( 2 ) pp : 867-871 

Honours and Awards : Nil