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"Harnessing the Science of Fisheries for Food, Nutrition and Livelihood"

Courses

Ph.D

Department of Inland Aquaculture


Sl.No

Course No.

Title of the Course

Credit

1

AQC 601

Advances in Aquaculture Production system

2 + 1

2

AQC 602

Advances in Seed Production and Hatchery management

2 + 1

3

AQC 603

Aquaculture Ecosystem Management

2 + 1

4

AQC 604

Aquatic Animal health Management and quarantine

2 + 1

5

AQC 605

Fish and shellfish Physiology and Endocrinology

1 + 1

6

AQC 609

Applied Biotechnology

1 + 1

7

AQC 606

Advances in fish genetics

2 + 1

8

AQC 607

Intensive farming Systems for Tilapia and Catfishes

2+1

9

AQC 608

Aquaculture Development Planning and management

1+1

Department of Fisheries Biology and Resource Management


Sl.
No

Course No.

Title of the courses

Credit hrs.

1.

FRM 601

Assessment of aquatic biodiversity

2+1

2.

FRM 602

Applications of fisheries models in stock assessment

2+1

3.

FRM 603

Conservation and management of exploited fisheries resources

2+1

4.

FRM 604

Coral reef management

2+1

5.

FRM 606

Fisheries environmental assessment

2+1

   

Minor courses

 

1.

FRM 605

Data collection and estimation of exploited fisheries resources

0+2

2.

FRM 607

Issues in capture fisheries

1+1

Department of Fisheries Economics


Sl.No.

Course No.

Title of the Course

Credit Hours

 

Major courses

 

1

FEC 601

Advanced Economic Analysis

2+0

2

FEC 602

Fisheries Marketing and Price Analysis

2+1

3

FEC 603

Advanced Econometrics

2+1

4

FEC 604

Fisheries Planning and Policies

2+0

5

FEC 605

 Aquaculture Production Economics

2+1

6

FEC 606

 Marine Resource Economics

1+1

 

Minor courses

 

7

FEC 607

Managerial Economics

1+1

8

FEC 608

Advanced International Economics and Trade

1+1

9

FEC 609

Fisheries Governance and Socio Economics

1+1

Department of Fish Processing Technology


Sl. No.

Course No.

Title of the Course

Credit Hours

1

FPT 601

Bio – chemical technique in fish analysis

2+1

2

FPT 602

Functional properties of proteins from fish and shellfish

2 +1

3

FPT 604

Lipids of aquatic origin

2+1

4

FPT 606

Vitamins, minerals & flavor bearing components in aquatic organisms

2+1

5

FPT 610

Fishery by products, specialty products and value added products

2+1

Department of Aquatic Environment Management


Code

Course Title

Credit
hours

Major courses

AEM 601**

Advances in aquatic environmental studies

2+1

AEM 602**

Biotechnology for cleaner environment

2+1

AEM 603**

Benthic ecology

1+1

AEM 604

Estuarine and coastal dynamics

2+1

AEM 605

Organic production and plant pigments

2+1

AEM 606

Environment impact assessment

1+1

AEM 607

Management and utilization of wastewater

2+1

AEM 608

Restoration ecology

1+1

AEM 609

Dispersal and fate of pollutants in the ocean

1+1

Department of Fish Quality Assurance and Management


Code

Course Title

Credit
hours

Major courses

FQM 601

Enzymes in fish quality

2+1

FQM 602

Fish authentication and traceability

2+1

FQM 603

Global legislation for fish safety and quality

2+0

FQM 604

Nutraceutical quality of marine foods

2+1

FQM 605

Pathogenicity of seafoodborne pathogens

2+1

FQM 606

Instrumental fish quality analysis

1+2

FQM 607

Toxicology of chemical residues of fish

2+1

FQM 608

Safety of aquaculture products

2+1

Department of Fisheries Extension


Code

Course Title

Credit
hours

Major courses

FEX 601

Advances in Fisheries Extension

2+1

FEX 602

Monitoring and Evaluation of Development Programmes

2+1

FEX 603

Measurement and Scaling Techniques in Fisheries Extension

2+1

FEX 604

Extension Service System Management

1+1

FEX 605

Advances in Training Methods and Education Technology

1+1

FEX 606

Social and Gender Issues in Fisheries

1+1

FEX 607

Information and Communication Technology for Fisheries Development

1+1

FEX 608

International Experiences in Fisheries Extension

2+0

FEX 609

Entrepreneurship Development

1+1