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"Harnessing the Science of Fisheries for Food, Nutrition and Livelihood"

Courses

Master of Fisheries Science

Department of Inland Aquaculture


Sl. No

Course No.

Title of the Course

Credit hrs.

1

AQC501

Sustainable Aquaculture

2 + 1

2

AQC502

Soil and water quality management in aquaculture

2 + 1

3

AQC503

Nutrition and Feed technology

2 + 1

4

AQC504

Aquatic animal health management

2 + 1

5

AQC506

Seed production and Hatchery management of shellfishes

1 + 1

6

AQC509

Coastal Aquaculture

2 + 1

7

AQC 511

Larval Nutrition and Culture of fish food organisms

2 + 1

Department of Fisheries Biology and Resource Management


Sl.No

Course No.

Title of the course

Credit hrs.

   

Major courses

 

1.

FRM 501

Inland fisheries resources

2+1

2.

FRM 502

Marine fisheries resource management

2+1

3.

FRM 503

Marine Ecosystem, Biodiversity and Conservation

2+1

4.

FRM 504

Tropical Fish Stock Assessment

2+1

5.

FRM 506

Remote Sensing and GIS for Fisheries Management

2+1

6.

FRM 509

Feeding and reproductive biology of finfishes and shellfishes

2+1

7.

FRM 512

Modern techniques in ichthyotaxonomy

2+1

   

Minor courses

 

1.

FRM 505

Fisheries Regulations

2+1

2.

FRM 508

Aquatic Floral Resources

2+1

3.

FRM 510

Developmental biology of finfish and shellfish

2+1

Department of Fisheries Economics


Sl.No.

Course No.

Title of the Course

Credit Hours

1

Major courses

 

2

FEC 501

Microeconomics

2+0

3

FEC 502

Macroeconomics

2+0

4

FEC 503

Aquaculture Production Economics

2+1

5

FEC 504

Marine Fisheries Resource Economics

1+1

6

FEC 505

Fisheries Marketing Management

2+1

7

FEC 506

Environmental Economics

2+0

8

FEC 507

Economics of Fisheries Development Policy and Planning

2+0

9

FEC 508

Fisheries Finance and Cooperation

1+1

10

FEC 509

Introduction to Econometrics

1+1

 

Minor courses

 

11

FEC 510

Project Formulation and Management

1+1

12

FEC 511

International Economics and Trade

1+1

Department of Fisheries Extension


Sl. No.

Course No

Title of the Course

Credit Hours

1

FEX 501

Perspectives and Prospects of Fisheries Extension

1+1

2

FEX 502

Extension Communication and Methods

2+1

3

FEX 503

Participatory Approaches in Extension education

2+1

4

FEX 504

Training for Human Resource Development

2+1

5

FEX 505

Gender Livelihood and development

1+1

6

FEX 506

Diffusion and adoption of innovations in Fisheries

1+1

7

FEX 509

Human Resource Management

1+1

8

FEX 513

Methods and designing of social research

2+1

9

FEX 511

Development Journalism

1+1

Department of Fish Processing Technology


Sl. No.

Course No.

Title of the Course

Credit Hours

1

FPT 501

Technology of fish freezing and frozen storage

2+1

2

FPT 502

Thermal processing of fishery products

2+1

3

FPT 503

Quality assurance, management and certification

2+1

4

FPT 504

Applied fish biochemistry

2+1

5

FPT 505

Techniques in microbiology

1+1

6

FPT 506

Cured, dehydrated and smoked fishery products

1+1

7

FPT 507

Handling, storage and transport of fresh fish

1+1

8

FPT 508

Technology of minced – based fish products

1+1

9

FPT 509

Additives in fish processing

1+1

10

FPT 510

Fish by-products and utilization of fishery waste

1+1

11

FPT 511

Microorganisms of public health significance

1+1

12

FPT 512

Design, maintenance of fish processing plants & instrumentation 

1+0

13

FPT 513

Packaging of fish and fishery products

1+1

Department of Fishing Technology and Fisheries Engineering


Sl.No.

Course No.

Course Title

Credit

 

Major courses

1.

FET 501

Advanced Fishing Gear Technology

2+1

2.

FET 502

Advanced Fishing Craft Technology

2+1

3.

FET 503

Responsible Fishing

2+1

4.

FET 504

Refrigeration and Electrical Engineering

1+1

5.

FET 505

Marine Engineering

1+1

6.

FET 508

Fishing Harbour and Fleet Management

1+1

7.

FET 511

Fish Processing Machinery

1+1

8.

FET 512

Acoustics, Navigation and Seamanship

1+1

 

Minor courses

1.

FET 506

Aquacultural Engineering

1+1

2.

FET 507

Engineering Graphics

0+1

3.

FET 509

Environmental Engineering and Pollution

1+1

4.

FET 510

Sea Safety and Disaster Management

1+0

Department of Fisheries Biotechnology


Sl. No.

Course No

Title of the Course

Credit Hours

1

FBT 501

Fundamental of Molecular Biology

(2 +1)

2

FBT 502

Basic Concepts of Cell Biology

(2+1)

3

FBT 503

 Gene Structure and Regulation of Expression

(2+1)

4

FBT 504

Genetic Engineering and its application in Fisheries

(2+1)

5

FBT505

 Molecular and Immunogenetics

(1+1)

6

FBT 506

 Cell culture and Bio-informatics

(1+1)

7

FBT 508

 Marine Biotechnology

(1+1)

8

FBT 509

 Aquaculture Biotechnology 

(1 +1)

Department of Fish Pathology and Health Management


Course
No.

Course Title

Credit
hours

Major courses

AAH 501

Viral and bacterial diseases of finfish and shellfish *

2+1

AAH 502

Parasitic diseases of finfish and shellfish *

2+1

AAH 503

Health management in aquaculture *

2+1

AAH 504

Systemic fish pathology *

2+1

AAH 505

Fish immunology

2+1

AAH 506

Microbiological techniques

1+1

AAH 507

Fish virology and cell culture

2+1

AAH 508

Clinical pathology

1+1

AAH 509

Non-infectious and fungal diseases

1+1

AAH 510

Aquatic environment and fish health

1+1

 

Diagnostic techniques

1+1

 

* Compulsory

 

Dept. of Fisheries Environment Management


Sl.No

Course No

Title of the Course

Credit Hours

1.

AEM 501

Aquatic Environment and Biodiversity

2+1

2.

AEM 502

Ecology and Management of Limnetic Environment

2+1

3.

AEM 503

Planktonology

2+1

4.

AEM 504

Aquatic Microbial Ecology

2+1

5.

AEM 505

Fisheries Oceanography

1+1

6.

AEM 506

Integrated Coastal Zone Management

2+1

7.

AEM 507

Aquatic Pollution and Wastewater Management

2+1

8.

AEM 508

Analytical techniques in environmental sciences

1+1

9.

AEM 509

Chemical interaction in the aquatic environment

2+1

10.

AEM 510

Environmental toxicology

1+1

11.

AEM 511

Environmental biotechnology

1+1

Dept. of Fish Quality Assurance and Management


Sl.No.

Course No.

Title of the course

Credit hours

1

FQM 501

Fish Quality Indices

1+1

2

FQM 502

Chemical hazards in fish

2+1

3

FQM 503

Microbial Hazards in Fish

1+2

4

FQM 504

Instrumentation in Fish Quality Assessment

1+2

5

FQM 505

Processing of Fish and their Quality Problems

2+1

6

FQM 506

Fish Quality Standards

2+1

7

FQM 507

Fish Sanitation and Hygiene

2+1

8

FQM 508

Nutritional Quality of Fish

2+1

9

FQM 509

Rapid and Molecular Techniques in Fish Quality Assurance

2+1

10

FQM 510

Fish Quality Management

2+1